November 2020

Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6
First course Pasta spirals with tuna Zucchini cream with croutons Chickpea salad or stew Broccoli with potato Seafood rice
Second course French omelette with lettuce and sunflower seeds Baked chicken with diced potatoes Grilled hake loins with lettuce and corn Meatballs with tomato sauce and mushrooms Grilled free-range chicken leg with lettuce and tomato
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Assorted yoghurts
Snack Turkey sandwich Banana with rice cakes Yoghurt with whole-grain breadsticks Bread and chocolate Ham sandwich
Monday 9 Tuesday 10 Wednesday 11 Thursday 12 Friday 13
First course Pumpkin soup with croutons Penne bolognese Green beans with potatoes Soup with pasta shells and chicken Marmitaco (tuna stew)
Second course Hake loins with 'marinera' sauce Breaded eggs with lettuce and corn Roast veal with mushrooms Grilled salmon with lettuce Baked free-range chicken with salad
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Plain yoghurt
Snack Bread and chocolate Turkey sandwich Yoghurt with whole-grain breadsticks Cheese sandwich Ham sandwich
Monday 16 Tuesday 17 Wednesday 18 Thursday 19 Friday 20
First course Pasta spirals with napolitana sauce Rice and chicken curry Lentil stew with vegetables Fideuà Brocoli with potato and bacon
Second course Baked hake loins with vegetables Potato omelette with lettuce and corn Baked free-range chicken leg with three-colored lettuce Stew croquettes with lettuce and sunflower seeds Cod with samfaina
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Assorted yoghurts
Snack Cheese sandwich Banana with rice cakes Yoghurt with whole-grain breadsticks Bread and chocolate Turkey sandwich
Monday 23 Tuesday 24 Wednesday 25 Thursday 26 Friday 27
First course Leek cream soup with croutons Penne with tomato Fowl soup with pasta Green beans with potato and sautéed serrano ham Chickpea stew with vegetables or chickpea cream
Second course Free-range chicken legs with mushrooms Hake loins with lettuce and corn Breaded eggs with lettuce and tomato Hamburgers with potato chips Grilled salmon with lettuce and carrot
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Plain yoghurt
Snack Turkey sandwich Banana with rice cakes Yoghurt with whole-grain breadsticks Cheese sandwich Bread and chocolate
Monday 30 Tuesday 1 Wednesday 2 Thursday 3 Friday 4
First course Pasta spirals with napolitana sauce
Second course Potato omelette with lettuce and sunflower seeds
Dessert Assorted fruit
Snack Ham sandwich

Observations
*All students will be able to ask for seasonal fruit every day.
*Students will be given a snack until Primary year 3.
*The school reserves the right to change the menu due to unforeseen market causes.