October 2019

Monday 30 Tuesday 1 Wednesday 2 Thursday 3 Friday 4
First course Green beans with potato and sautéed serrano ham Pasta spirals with napolitana sauce Carrot cream soup with croutons Fried rice
Second course French omelette with lettuce and sunflower seeds Roast veal with mushrooms Baked free-range chicken legs with potato chips Grilled salmon supremes with three-colored lettuce
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted yoghurts
Snack
Monday 7 Tuesday 8 Wednesday 9 Thursday 10 Friday 11
First course Rice with tomato sauce Chickpea stew with vegetables or chickpea cream Zucchini cream with croutons Peas or broccoli with potato and sautéed serrano ham Penne with tuna sauce
Second course French omelette with three-colored lettuce Breaded tuna loins with three-colored lettuce Self-prepared mixed meat hamburgers with potato chips Grilled free-range chicken breast with lettuce and sunflower seeds Grilled hake loins with lettuce and tomato
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Plain yoghurt
Snack
Monday 14 Tuesday 15 Wednesday 16 Thursday 17 Friday 18
First course Tagliatelle carbonara Lentil stew with vegetables and rice Fowl soup with pasta Green beans with potato and sautéed serrano ham Rice with veal bolognese sauce
Second course Baked cod with tomato sauce French omelette with tomato and cucumber Roast veal with mushrooms 'Chilindrón' chicken (onion, tomato, pepper and garlic) Hake loins with lettuce and olives
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Assorted yoghurts
Snack
Monday 21 Tuesday 22 Wednesday 23 Thursday 24 Friday 25
First course Fried rice White bean stew with vegetables Peas or broccoli with potatoes and bacon Penne with chicken curry Corn cream soup with croutons
Second course Hake loins with 'marinera' sauce Plain omelette with lettuce and tomato Chicken legs with lemon and three-colored lettuce Fried flounder with lettuce and olives Pork escallope with potato chips
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Plain yoghurt
Snack
Monday 28 Tuesday 29 Wednesday 30 - Castanyada Thursday 31 Friday 1
First course Pasta spirals with cheese sauce Rice stew with monkfish Pumpkin soup with croutons
Second course Hake fingers with lettuce and olives Potato omelette with lettuce and tomato Ghost hamburger with potato chips
Dessert Assorted fruit Assorted fruit Assorted fruit
Snack

Observations
*All students will be able to ask for seasonal fruit every day.
*Students will be given a snack until Primary year 3.
*The school reserves the right to change the menu due to unforeseen market causes.