December 2019

Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6
First course Arroz con salsa de tomate Lentil stew with vegetables Poultry alphabet soup Green beans with potato and sautéed serrano ham
Second course Grilled hake loins with three-colored lettuce Potato omelette with carrot sticks and olives Self-prepared hamburgers with potato chips Grilled tuna fish loins with lettuce and carrot
Dessert Assorted fruit Assorted fruit Assorted fruit Plain yoghurt
Snack
Monday 9 Tuesday 10 Wednesday 11 Thursday 12 Friday 13
First course Penne with carbonara or napolitana sauce Monkfish rice Peas or broccoli with potato and sautéed serrano ham Chickpea stew with vegetables
Second course Hake fingers with three-colored salad Grilled free-range chicken leg with lettuce and olives Inhouse-prepared meatballs with mushrooms Potato omelette with lettuce and olives
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted yoghurts
Snack
Monday 16 Tuesday 17 Wednesday 18 Thursday 19 Friday 20 - Christmas
First course Lentil stew with vegetables and rice Pumpkin soup with croutons Green beans with potato and sautéed serrano ham Rice with bolognese sauce Christmas soup
Second course Grilled hake loins with lettuce and tomato Stew croquettes with lettuce and sunflower seeds Self-prepared hamburgers with potato chips Potato Omelette with lettuce and sunflower seeds Catalan-style free-range chicken
Dessert Assorted fruit Assorted fruit Assorted fruit Assorted fruit Nougat and yoghurt and assorted fruit
Snack
Monday 23 Tuesday 24 Wednesday 25 Thursday 26 Friday 27
First course
Second course
Dessert
Snack
Monday 30 Tuesday 31 Wednesday 1 Thursday 2 Friday 3
First course
Second course
Dessert
Snack

Observations
*All students will be able to ask for seasonal fruit every day.
*Students will be given a snack until Primary year 3.
*The school reserves the right to change the menu due to unforeseen market causes.